
The Loire Valley enjoyed a terrific harvest in 2002, with uniform quality across all major appellations. The dry, crisp Sauvignon Blancs the region is known for performed well, as did wines based on Chenin Blanc and Cabernet Franc.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2005.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories