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Magazine Archives: Jan. 31 - Feb. 28, 2005

Champagne

A choice of styles
Bruce Sanderson
Issue: January 31, 2005


When most people think of Champagne, they think of non-vintage brut. These ready-to-drink sparkling wines are the bread and butter of the region. Made from blends of grapes and vintages, they represent their respective producer's distinctive house style.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2005.


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