Another harvest is over, and the newest wines are aging in winery cellars. While it's too early to thoroughly assess quality, Wine Spectator's editors have provided a snapshot of the conditions and expectations in key regions, and given a preliminary grade for each of the regions.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2005.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash