Cru and Bottega del Vino

Two new Manhattan restaurants center the dining experience around wine
Thomas Matthews
Issue: January 31, 2005

These days, no ambitious restaurant lacks a serious wine list. But few are committed enough to choose wine as their centerpiece. Cru and Bottega del Vino have done just that, and both are attracting serious wine lovers to their tables.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2005.

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