Home > Magazine Archives > Jan. 31 - Feb. 28, 2005 Issue > Dining Out
Cru and Bottega del Vino
Two new Manhattan restaurants center the dining experience around wine
These days, no ambitious restaurant lacks a serious wine list. But few are committed enough to choose wine as their centerpiece. Cru and Bottega del Vino have done just that, and both are attracting serious wine lovers to their tables.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2005.
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