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Bordeaux's 1990 and 1989 vintages are benchmark years that produced extraordinary wines, and both are drinking beautifully today. In late September, I tasted two dozen of the best wines from these two vintages in London, at an event organized by wine merchants Farr Vintners.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2005.
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