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Moving Targets

James Laube
Issue: January 31, 2005

One of the more fascinating things about wine is its ability to develop and change with age. But the way wine is made, sold and drunk today often works against truly knowing the wines at their best. I say that because nowadays we are able—even expected—to taste wines from their infancy.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2005.

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