Home > Magazine Archives > Jan. 31 - Feb. 28, 2005 Issue > Tastes
Classic Chili
An all-American dish born on the campfire
Sam Gugino
Issue: January 31, 2005
Chili is one of the most American of dishes, not only because of its native origin but because of its egalitarian nature. Everyone thinks his or hers is the best. You don't need a culinary degree to make it.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2005.
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