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Magazine Archives: Jan. 31 - Feb. 28, 2005

Classic Chili

An all-American dish born on the campfire
Sam Gugino
Issue: January 31, 2005

Chili is one of the most American of dishes, not only because of its native origin but because of its egalitarian nature. Everyone thinks his or hers is the best. You don't need a culinary degree to make it.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2005.

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