Home > Magazine Archives > Dec. 31, 2004 - Jan. 15, 2005 Issue > News
What a Waste! Grape Pomace Kills Harmful Bacteria
A vintner's trash may be a food scientist's treasure. A recently published study from Turkey found that grape pomace, a by-product of winemaking, may be effective in killing bacteria that cause food to spoil.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2004.
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