A Bubbly Party

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for the Dec. 31, 2004 - Jan. 15, 2005 issue

See Also
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Best American Sparkling Wines
The Top 100
Wine of the Year
Wine Spectator Top 100 2-100
Tasting the Earth
Driven to Succeed

Eminent chefs share recipes for sparkling wine canapes

Tim Fish
Issue: December 31, 2004

The best reason to pour sparkling wine at the holidays—and year-round—is its versatility with food. Various styles of bubbly from around the world can be resilient companions to the saltiest of snacks or the richest of concoctions, and make the life of any host easier.

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