Check out the new, mobile-friendly WineSpectator.com!
The best reason to pour sparkling wine at the holidays—and year-round—is its versatility with food. Various styles of bubbly from around the world can be resilient companions to the saltiest of snacks or the richest of concoctions, and make the life of any host easier.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2004.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered