Former Colleagues Return With New Restaurants

e-mail

View the entire table of contents
for the Dec. 31, 2004 - Jan. 15, 2005 issue

See Also
Catching Up With ... Harold Olmo
Caviar Crisis
Your Tax Dollars at Work
Driven to Succeed
A New Menu for Burgundy
Wine into Words
A Bubbly Party
The Power of Blending
Best American Sparkling Wines
The Top 100
Wine of the Year
Wine Spectator Top 100 2-100
Tasting the Earth

Harvey Steiman
Issue: December 31, 2004

San Francisco's restaurant scene has been relatively quiet since the dot-com bust and the downturn in tourism that followed 9/11. New bistros, trattorias and other casual restaurants, some of them terrific, have opened in far larger numbers than more ambitious establishments.