Home > Magazine Archives > Dec. 15, 2004 Issue > Dining Out
Ferran Adrià and the Cuisine of Tomorrow
A Spanish chef is changing the way the world thinks about dining
The Man A stocky man with curly black hair and eyes the color of black ink is gingerly working his way up the circular stone staircase that climbs to the top of the cathedral of La Sagrada Familia, the unfinished masterpiece of Barcelona's most famous architect, Antonio Gaudi.
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