Bastide

Leading a French New Wave
Harvey Steiman
Issue: December 15, 2004

When Bastide opened, in November 2002, it was seen as a Provençale oasis of serenity and classic cuisine. Los Angeles had largely turned away from gilded dining rooms in favor of places that bustled with energy and served Italian, Asian or modern California cuisine.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2004.

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