Home > Magazine Archives > Dec. 15, 2004 Issue > Dining Out
Bastide
Leading a French New Wave
When Bastide opened, in November 2002, it was seen as a Provençale oasis of serenity and classic cuisine. Los Angeles had largely turned away from gilded dining rooms in favor of places that bustled with energy and served Italian, Asian or modern California cuisine.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
