Denver Brings Wine to the Table

e-mail

View the entire table of contents
for the Dec. 15, 2004 issue

See Also
Secrets of Paella
New Wines, New Faces: Gypsy Dancer
Bastide
Ferran Adrià and the Cuisine of Tomorrow
The Bilbao Renaissance
Zinfandel's Hard-Earned Success
Spain Strides Ahead

Prospectors will find better wine lists to go with both modern and traditional food

John Mariani
Issue: December 15, 2004

Denver's time has finally come. It's taken a while, but this Western city now has the dining clout of other U.S. cities its size. In the past few years, there has been a rush of terrific new restaurants that are as committed to wine as they are serious about showcasing exciting young chefs.