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Denver Brings Wine to the Table

Prospectors will find better wine lists to go with both modern and traditional food
John Mariani
Issue: December 15, 2004

Denver's time has finally come. It's taken a while, but this Western city now has the dining clout of other U.S. cities its size. In the past few years, there has been a rush of terrific new restaurants that are as committed to wine as they are serious about showcasing exciting young chefs.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2004.

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