Check out the new, mobile-friendly WineSpectator.com!
You've probably heard the expression "It tasted better at the winery." This phrase is typically used in dismay. It reflects the difference between the way a wine tasted at a winery (when you were savoring a glass or two with the friendly owner or winemaker) and the way it tasted when you paid for it and opened it at home for dinner.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2004.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered