Log In / Join Now

Magazine Archives: Nov. 30, 2004

A Crushpad of One's Own

A new San Francisco service makes it easier to be a vintner
Daniel Sogg
Issue: November 30, 2004


Would-be winemakers can now dream big. A new crush company in San Francisco provides grapes, professional guidance and equipment for anyone wanting to produce a barrel, whether they are home hobbyists whose ambitions have outgrown their garages or apartment-dwellers lacking space to make a case.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2004.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.