A Crushpad of One's Own

A new San Francisco service makes it easier to be a vintner
Daniel Sogg
Issue: November 30, 2004

Would-be winemakers can now dream big. A new crush company in San Francisco provides grapes, professional guidance and equipment for anyone wanting to produce a barrel, whether they are home hobbyists whose ambitions have outgrown their garages or apartment-dwellers lacking space to make a case.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2004.

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