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Magazine Archives: Nov. 30, 2004

Xanadu in Virginia

A holiday menu from the Inn at Little Washington
Owen Dugan
Issue: November 30, 2004

Holiday menus have certain rules. Each demands specific dishes, with regional, cultural and familial variations. The meal has to honor tradition while satisfying American diners' increasingly sophisticated tastes.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2004.

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