The Other Miami

The next wave of fine restaurants comes to South Florida
John Mariani
Issue: November 30, 2004

For those of us who love to eat well, the tourist epicenter of Miami Beach is strictly a daytime hangout fit for Caesar salads and Perrier with lime. For fine dining and great wine lists in the Miami area, you'll want to leave the pink hotels and in-line skaters behind.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2004.

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