Change Comes to the Crescent City

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for the Nov. 15, 2004 issue

See Also
Sky-High Cellars
Coming Home to Roast
Thomas Keller's Triumphant Return
A Life in Wine
Wine Talk: Tony Danza
A Century or More in California Wine
Los Cabos
Esperanza
Las Ventanas Al Paraiso
One & Only Pamilla
Other Recommended Resorts
Golfing Los Cabos
Viva Tequila!
Women Forge Ahead in California
Winery Executive: Barbara Banke
Researcher: Carole Meridith
Winemaker: Helen Turley
Trailblazers
Marketer: Terry Wheatley
California's Cabernet Conundrum
Revana Family
D.R. Stevens
Gemstone
Contrast in the Loire
Domaine des Baumard
Trends in Wine, Food and Dining

Creole still rules in New Orlenas, and some restaurants are bringing it into the 21st century

John Mariani
Issue: November 15, 2004

In New Orleans the standard greeting is not, "How's it going?" but, "So what'd you eat for lunch and where you goin' for dinner?" The locals are proudly food obsessed, a contagious condition caught by visitors.