Log In / Join Now

Magazine Archives: Nov. 15, 2004

Change Comes to the Crescent City

Creole still rules in New Orlenas, and some restaurants are bringing it into the 21st century
John Mariani
Issue: November 15, 2004


In New Orleans the standard greeting is not, "How's it going?" but, "So what'd you eat for lunch and where you goin' for dinner?" The locals are proudly food obsessed, a contagious condition caught by visitors.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2004.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.