Change Comes to the Crescent City

Creole still rules in New Orlenas, and some restaurants are bringing it into the 21st century
John Mariani
Issue: November 15, 2004

In New Orleans the standard greeting is not, "How's it going?" but, "So what'd you eat for lunch and where you goin' for dinner?" The locals are proudly food obsessed, a contagious condition caught by visitors.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2004.

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