Sky-High Cellars

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View the entire table of contents
for the Nov. 15, 2004 issue

See Also
Coming Home to Roast
Thomas Keller's Triumphant Return
A Life in Wine
Wine Talk: Tony Danza
Change Comes to the Crescent City
A Century or More in California Wine
Los Cabos
Esperanza
Las Ventanas Al Paraiso
One & Only Pamilla
Other Recommended Resorts
Golfing Los Cabos
Viva Tequila!
Women Forge Ahead in California
Winery Executive: Barbara Banke
Researcher: Carole Meridith
Winemaker: Helen Turley
Trailblazers
Marketer: Terry Wheatley
California's Cabernet Conundrum
Revana Family
D.R. Stevens
Gemstone
Contrast in the Loire
Domaine des Baumard
Trends in Wine, Food and Dining

Aspen is passionate about great wine

Bruce Schoenfeld
Issue: November 15, 2004

Two men you wouldn't know from the newspapers sit in a restaurant, eating sushi and drinking wine. And because this is Aspen—where movie stars and Supreme Court justices pass each other on the sidewalk, and the combined income of one lift's worth of skiers can dwarf that of some nations—these two regular guys seem especially unprepossessing.