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Bold Reds from the South of France

Blends based on Syrah or Mourvèdre offer distinctive flavors and plenty of value
Kim Marcus
Issue: October 31, 2004

At their best, the diverse winemaking regions of the south of France can provide deep, richly flavored reds (as well as flavorful rosés and a smattering of whites) that are relative bargains in this world of upward-spiraling wine prices.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2004.

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