Home > Magazine Archives > Oct. 31, 2004 Issue > Tasting Reports
Bold Reds from the South of France
Blends based on Syrah or Mourvèdre offer distinctive flavors and plenty of value
Kim Marcus
Issue: October 31, 2004
At their best, the diverse winemaking regions of the south of France can provide deep, richly flavored reds (as well as flavorful rosés and a smattering of whites) that are relative bargains in this world of upward-spiraling wine prices.
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