Log In / Join Now

Magazine Archives: Oct. 31, 2004

Chicago's Next Wave

Chefs are meeting the demand for sophisticated food without attitude
Bruce Schoenfeld
Issue: October 31, 2004


Paul Kahan grew up in Chicago at a time when fine dining meant crowded steak houses awash in maroon leatherette. His own Blackbird—sleek and modern, and as hip as the West Randolph neighborhood it anchors—is a direct descendant, though Kahan's cooking has evolved well beyond steak.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2004.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.