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Magazine Archives: Oct. 31, 2004

Chillin' Out: New System Preserves Opened Wine

Nick Fauchald
Issue: October 31, 2004


It may look like a prop from a futuristic movie set, but the PEK Supremo Wine Steward is not science fiction. This new gadget is a single-bottle system that both hinders oxidation and keeps wine at proper serving temperature.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2004.


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