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Magazine Archives: Oct. 31, 2004

Red-Wine Compound May Increase Longevity, Study Finds

Jacob Gaffney
Issue: October 31, 2004


A team of American scientists has successfully extended the life span of fruit flies and earthworms by adding resveratrol, a compound found in red wine, to their diets. The group hopes their research into longevity could eventually turn up a way to prolong human life and good health.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2004.


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