Log In / Join Now

Magazine Archives: Oct. 31, 2004

Red-Wine Compound May Increase Longevity, Study Finds

Jacob Gaffney
Issue: October 31, 2004

A team of American scientists has successfully extended the life span of fruit flies and earthworms by adding resveratrol, a compound found in red wine, to their diets. The group hopes their research into longevity could eventually turn up a way to prolong human life and good health.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2004.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.