Check out the new, mobile-friendly WineSpectator.com!
Chateau Montelena has undertaken a major renovation of its cellar after discovering that the winery and its wines have been contaminated by TCA (2,4,6-trichloroanisole), a chemical compound responsible for the off flavors in corky wines.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2004.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered