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Magazine Archives: Oct. 31, 2004

A Florentine Resistance

Fabio Picchi is reinventing Tuscan cuisine
Bruce Schoenfeld
Issue: October 31, 2004


At dinner on a winter night, a dozen or so handsomely dressed Florentines are stepping around a buffet set on a large wooden table, moving in unison almost like folk dancers as they cover their plates with food.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2004.

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