Home > Magazine Archives > Oct. 31, 2004 Issue > Dining Out
A Florentine Resistance
Fabio Picchi is reinventing Tuscan cuisine
At dinner on a winter night, a dozen or so handsomely dressed Florentines are stepping around a buffet set on a large wooden table, moving in unison almost like folk dancers as they cover their plates with food.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2004.
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