Home > Magazine Archives > Oct. 31, 2004 Issue > Tastes
The Grana Clan
Parmigiano-Reggiano cheese has some compelling relatives
Sam Gugino
Issue: October 31, 2004
We all know that Parmigiano-Reggiano is the most important cheese in the world. But Parmigiano (as we'll call it) isn't just one monolithic formaggio. It's part of a large family of hard grating-cheeses called grana, so named for their grainy or granular texture.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
