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Chile's Casablanca Valley has built a reputation chiefly for producing lively whites, mainly Sauvignon Blanc and Chardonnay, from its cool-climate vineyards. Red wines, except for Veramonte's prestige blend called Primus, have garnered little public attention.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2004.
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