Log In / Join Now

Magazine Archives: Oct. 15, 2004

Mapping Wine's Benefits

Research shows that moderate wine consumption can have positive effects on many parts of the human body
Jacob Gaffney
Issue: October 15, 2004

The moderate consumption of alcohol, especially wine, has been shown by hundreds of scientific studies to be beneficial to health. While the research is complex, the positive effects of wine on health can be summarized in relation to the specific parts of the body where benefits have been found.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2004.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.