Log In / Join Now

Magazine Archives: Oct. 15, 2004

Mapping Wine's Benefits

Research shows that moderate wine consumption can have positive effects on many parts of the human body
Jacob Gaffney
Issue: October 15, 2004

The moderate consumption of alcohol, especially wine, has been shown by hundreds of scientific studies to be beneficial to health. While the research is complex, the positive effects of wine on health can be summarized in relation to the specific parts of the body where benefits have been found.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2004.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.