Check out the new, mobile-friendly!

Mapping Wine's Benefits

Research shows that moderate wine consumption can have positive effects on many parts of the human body
Jacob Gaffney
Issue: October 15, 2004

The moderate consumption of alcohol, especially wine, has been shown by hundreds of scientific studies to be beneficial to health. While the research is complex, the positive effects of wine on health can be summarized in relation to the specific parts of the body where benefits have been found.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2004.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories