Log In / Join Now

Magazine Archives: Oct. 15, 2004

The New Northwest

Seattle cuisine brings European flavors into the fold
John Mariani
Issue: October 15, 2004


Thanks to its location on the waterways of Washington and its proximity to the Columbia Valley wine country and rich farmland, Seattle brings an enormous bounty to its bosom, nowhere better demonstrated than at Pike Place Market—one of the world's great commercial cornucopias.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2004.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.