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The New Northwest

Seattle cuisine brings European flavors into the fold
John Mariani
Issue: October 15, 2004

Thanks to its location on the waterways of Washington and its proximity to the Columbia Valley wine country and rich farmland, Seattle brings an enormous bounty to its bosom, nowhere better demonstrated than at Pike Place Market—one of the world's great commercial cornucopias.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2004.

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