Home > Magazine Archives > Oct. 15, 2004 Issue > Dining Out
The New Northwest
Seattle cuisine brings European flavors into the fold
Thanks to its location on the waterways of Washington and its proximity to the Columbia Valley wine country and rich farmland, Seattle brings an enormous bounty to its bosom, nowhere better demonstrated than at Pike Place Market—one of the world's great commercial cornucopias.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2004.
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