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Home > Magazine Archives > Oct. 15, 2004 Issue > Dining Out

View the entire table of contents
for the Oct. 15, 2004 issue

See Also
Peaks and Valleys for California Merlot
Washington's Big Mo
Wine Padre
Honoring Julia Child
Seattle's Wine Country
Blowing Smoke
A New Gastronomic Center
Mapping Wine's Benefits

The New Northwest

Seattle cuisine brings European flavors into the fold
John Mariani
Issue: October 15, 2004

Thanks to its location on the waterways of Washington and its proximity to the Columbia Valley wine country and rich farmland, Seattle brings an enormous bounty to its bosom, nowhere better demonstrated than at Pike Place Market—one of the world's great commercial cornucopias.

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