Home > Magazine Archives > Oct. 15, 2004 Issue > Tastes
Blowing Smoke
An ancient preservative is still valued for flavor
Sam Gugino
Issue: October 15, 2004
These days it's cool to smoke just about anything but a cigarette. Most people are familiar with smoked ham and bacon, but almost any food can be smoked, from salt to caviar. Fortunately, you don't have to step outside your office building to enjoy these foods.
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