Though Julia Child died in her sleep on Aug. 13, two days shy of her 92nd birthday, her legacy lives on, not least in the dog-eared, grease-stained copies of Mastering the Art of French Cooking, Vol. 1 that take pride of place in kitchens across America and around the world.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2004.
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