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Honoring Julia Child

She taught the pleasures of cooking, eating and drinking wine
Harvey Steiman
Issue: October 15, 2004

Though Julia Child died in her sleep on Aug. 13, two days shy of her 92nd birthday, her legacy lives on, not least in the dog-eared, grease-stained copies of Mastering the Art of French Cooking, Vol. 1 that take pride of place in kitchens across America and around the world.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2004.

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