Honoring Julia Child
She taught the pleasures of cooking, eating and drinking wine
Though Julia Child died in her sleep on Aug. 13, two days shy of her 92nd birthday, her legacy lives on, not least in the dog-eared, grease-stained copies of Mastering the Art of French Cooking, Vol. 1 that take pride of place in kitchens across America and around the world.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2004.