Washington's Big Mo

Quality gains momentum at wineries big and small
Harvey Steiman
Issue: October 15, 2004

Washington wines are getting better with every vintage, in large part thanks to the string of warm, nearly ideal growing seasons the state has had since 2000. The only trouble is, with a few exceptions, the very best wines are made in quantities so small that you might need to hire a private detective to find them.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2004.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories