Washington's Big Mo

Quality gains momentum at wineries big and small
Harvey Steiman
Issue: October 15, 2004

Washington wines are getting better with every vintage, in large part thanks to the string of warm, nearly ideal growing seasons the state has had since 2000. The only trouble is, with a few exceptions, the very best wines are made in quantities so small that you might need to hire a private detective to find them.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2004.

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