Home > Magazine Archives > Oct. 15, 2004 Issue > Columns
Wine and Health
By now, most Americans—and nearly all wine lovers—are aware that many scientific studies link moderate drinking, especially of wine, to better health. Wine, with its modest level of alcohol and high level of antioxidants, has been found to reduce the risks of heart disease, stroke, diabetes, dementia, Alzheimer's disease and many other health problems, when consumed in moderation.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2004.
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