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Magazine Archives: Oct. 15, 2004

Wine and Health

Marvin R. Shanken, Thomas Matthews
Issue: October 15, 2004

By now, most Americans—and nearly all wine lovers—are aware that many scientific studies link moderate drinking, especially of wine, to better health. Wine, with its modest level of alcohol and high level of antioxidants, has been found to reduce the risks of heart disease, stroke, diabetes, dementia, Alzheimer's disease and many other health problems, when consumed in moderation.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2004.

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