Henry Leung can trace his passion for wine back to a September night in 1976, when he was a young waiter at David Keh's legendary Chinese restaurant on Manhattan's Upper East Side, David K's. It's a story the affable 57-year-old restaurateur tells often: "The New York Times food critic was in dining with a few friends," Leung recalls, "and David told me to give him the wine list and offer his party any bottle they desired, on the house.
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
|
Sips & Tips | Wine & Healthy Living | Video Theater
Collecting & Auctions | New at Wine Spectator
» View samples
» Or sign up now!
» Manage my newsletter preferences