Home > Magazine Archives > Sept. 30, 2004 Issue > Dining Out
Sydney's New Traditionalists
A new wave of chefs is looking to Old World wine regions for inspiration
John Mariani
Issue: September 30, 2004
There is no place on earth that seems more manifestly New World than Australia. The continent's people have retained a freshness and individualism that is evident in their gastronomy and in their extraordinary advances in wine.
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