Sydney's New Traditionalists

A new wave of chefs is looking to Old World wine regions for inspiration
John Mariani
Issue: September 30, 2004

There is no place on earth that seems more manifestly New World than Australia. The continent's people have retained a freshness and individualism that is evident in their gastronomy and in their extraordinary advances in wine.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2004.

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