Fashion designer Alexander Julian is having lunch at the Four Seasons restaurant in New York when the sommelier approaches. He's about to pour Julian's latest project, a California red wine called Alexander Julian Private Reserve.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2004.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions