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|Archaeologists Uncover Wine Cellar From Early Colonial America|
|Drinking Wine May Not Lead to Gout, But Beer and Spirits Do, Study Finds|
|Even in a Bastion of Tradition, Producers Take Screw Caps for a Spin|
|San Francisco Dining Heats Up With New Restaurants From Mina and Morrone|
|California Wine: A $45 Billion Industry|