Home > Magazine Archives > Sept. 30, 2004 Issue > News
San Francisco Dining Heats Up With New Restaurants From Mina and Morrone
Tim Fish
Issue: September 30, 2004
Two of San Francisco's best-known chefs, who were formerly kitchen colleagues, opened high-profile restaurants there in July. Their menus and wine lists couldn't be more different, although neither place is staking a reputation on California Cabernet or Bordeaux.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2004.
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