Getting the most out of your coffee
Issue: September 15, 2004
We coffee aficionados are always pushing the java envelope. First we demanded high quality arabica coffee, then single-plantation coffee, then shade-grown. We sought out the best burr bean-grinders and state of the art coffeemakers and espresso machines.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2004.