Home Roasting

Getting the most out of your coffee
Sam Gugino
Issue: September 15, 2004

We coffee aficionados are always pushing the java envelope. First we demanded high quality arabica coffee, then single-plantation coffee, then shade-grown. We sought out the best burr bean-grinders and state of the art coffeemakers and espresso machines.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2004.

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