Beef Bonanza

Three old hands have opened successful new steak houses
Thomas Matthews
Issue: September 15, 2004

The current infatuation with high-protein diets is filling steak houses around the country, and New York is no exception. Three new Manhattan restaurants deliver their own interpretations of this American archetype.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2004.

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