Study Links Wine to Lower Risk of Ovarian Cancer

Jacob Gaffney
Issue: September 15, 2004

Women who drink wine in light to moderate amounts may have a lower risk of developing ovarian cancer than nondrinkers and women who prefer beer and spirits, according to research conducted at the Queensland Institute of Medical Research in Australia.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2004.

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