Study Links Wine to Lower Risk of Ovarian Cancer

Jacob Gaffney
Issue: September 15, 2004

Women who drink wine in light to moderate amounts may have a lower risk of developing ovarian cancer than nondrinkers and women who prefer beer and spirits, according to research conducted at the Queensland Institute of Medical Research in Australia.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2004.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories