Women who drink wine in light to moderate amounts may have a lower risk of developing ovarian cancer than nondrinkers and women who prefer beer and spirits, according to research conducted at the Queensland Institute of Medical Research in Australia.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2004.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash