Hogue Releases Wine-Closure Study, Switches to Screw Caps

Daniel Sogg
Issue: September 15, 2004

Hogue Cellars, one of the largest producers in Washington, has joined the rising tide of wineries switching to screw caps, after completing an in-house study examining wine closures. The winery, which presented the study at the American Society of Enology and Viticulture conference this summer, found limitations for both synthetic stoppers and natural cork.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2004.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories