Home > Magazine Archives > Sept. 15, 2004 Issue > News
Mélange à Trois: New Philadelphia Bar Showcases Wine, Beer and Cheese
Near Philadelphia's renowned Walnut Street stretch of restaurants and just off leafy Rittenhouse Square, an attractive new refuge beckons: a casual wine bar, called Tria, that celebrates fermentation three ways.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2004.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
