Mélange à Trois: New Philadelphia Bar Showcases Wine, Beer and Cheese

John Grossmann
Issue: September 15, 2004

Near Philadelphia's renowned Walnut Street stretch of restaurants and just off leafy Rittenhouse Square, an attractive new refuge beckons: a casual wine bar, called Tria, that celebrates fermentation three ways.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2004.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories