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Magazine Archives: Sept. 15, 2004

Mélange à Trois: New Philadelphia Bar Showcases Wine, Beer and Cheese

John Grossmann
Issue: September 15, 2004


Near Philadelphia's renowned Walnut Street stretch of restaurants and just off leafy Rittenhouse Square, an attractive new refuge beckons: a casual wine bar, called Tria, that celebrates fermentation three ways.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2004.


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