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Magazine Archives: Aug. 31, 2004

Tru

Progress and tradition in Chicago
James Molesworth
Issue: August 31, 2004


Your meal at Tru should really begin with the caviar staircase, a signature presentation of ascending rectangular glass platforms. At the bottom are typical caviar garnishes-hard-boiled egg, red onions and capers.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2004.


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