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As the economy heats up, restaurants gear up, and Wine Spectator's dining guide grows
James Molesworth
Issue: August 31, 2004

Restaurateurs are ramping up for better business these days. The lackluster economy that pushed many diners back into their own kitchens has rebounded, and high-profile openings and extensive wine cellars are returning to vogue.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2004.

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