Log In / Join Now

Magazine Archives: Aug. 31, 2004

Our Award-Winning Wine Lists

As the economy heats up, restaurants gear up, and Wine Spectator's dining guide grows
James Molesworth
Issue: August 31, 2004

Restaurateurs are ramping up for better business these days. The lackluster economy that pushed many diners back into their own kitchens has rebounded, and high-profile openings and extensive wine cellars are returning to vogue.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2004.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.