Emeril Cooks With Wine in Mind

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for the Aug. 31, 2004 issue

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Five easy recipes show wine at its best

Harvey Steiman
Issue: August 31, 2004

When Emeril Lagasse thinks about dinner, the chef and the wine lover get equal time. I asked Lagasse to choose five of his favorite wines and cook dishes for them. He did not recruit a squadron of chefs to help assemble some of the many-layered creations that characterize the cuisine at Emeril's.