Check out the new, mobile-friendly WineSpectator.com!
When Emeril Lagasse thinks about dinner, the chef and the wine lover get equal time. I asked Lagasse to choose five of his favorite wines and cook dishes for them. He did not recruit a squadron of chefs to help assemble some of the many-layered creations that characterize the cuisine at Emeril's.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2004.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered