Log In / Join Now

Magazine Archives: Aug. 31, 2004

Emeril Cooks With Wine in Mind

Five easy recipes show wine at its best
Harvey Steiman
Issue: August 31, 2004

When Emeril Lagasse thinks about dinner, the chef and the wine lover get equal time. I asked Lagasse to choose five of his favorite wines and cook dishes for them. He did not recruit a squadron of chefs to help assemble some of the many-layered creations that characterize the cuisine at Emeril's.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2004.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.