Log In / Join Now

Magazine Archives: Aug. 31, 2004

Emeril Cooks With Wine in Mind

Five easy recipes show wine at its best
Harvey Steiman
Issue: August 31, 2004

When Emeril Lagasse thinks about dinner, the chef and the wine lover get equal time. I asked Lagasse to choose five of his favorite wines and cook dishes for them. He did not recruit a squadron of chefs to help assemble some of the many-layered creations that characterize the cuisine at Emeril's.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2004.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.