Good Service and How to Get It

Seven tips for successful dining
John Mariani
Issue: August 31, 2004

Although dining out may sometimes seem fraught with frustrations-getting through on the phone, securing a reservation when you want it, dealing with a staff not always on its game, finding a reasonably priced wine and paying for it all-an evening out should be a joyous, delicious experience.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2004.

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