Good Service and How to Get It

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for the Aug. 31, 2004 issue

See Also
Wine Talk: Federico Castelluccio
Napa Wine Auction Raises $5.3 Million
Wine Spectator Parties Kick Off Napa Auction
Translating Florida and Italy
Pizza on the Grill
Rain in the Rhône
Emeril Cooks With Wine in Mind
Our Award-Winning Wine Lists
Delmonico Steakhouse
Bottega Del Vino
La Pergola
Tru

Seven tips for successful dining

John Mariani
Issue: August 31, 2004

Although dining out may sometimes seem fraught with frustrations-getting through on the phone, securing a reservation when you want it, dealing with a staff not always on its game, finding a reasonably priced wine and paying for it all-an evening out should be a joyous, delicious experience.