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Pizza on the Grill

Take the top party food outside this summer
Sam Gugino
Issue: August 31, 2004

Like to make pizza but don't want to turn your kitchen into a sauna? Well, you can have your pizza and keep cool, too, by grilling your pie outdoors this summer. Grilled pizza is easy. It's a perfect vehicle for that bounty of local, seasonal produce.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2004.

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