Pizza on the Grill

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for the Aug. 31, 2004 issue

See Also
Wine Talk: Federico Castelluccio
Napa Wine Auction Raises $5.3 Million
Wine Spectator Parties Kick Off Napa Auction
Translating Florida and Italy
Good Service and How to Get It
Rain in the Rhône
Emeril Cooks With Wine in Mind
Our Award-Winning Wine Lists
Delmonico Steakhouse
Bottega Del Vino
La Pergola
Tru

Take the top party food outside this summer

Sam Gugino
Issue: August 31, 2004

Like to make pizza but don't want to turn your kitchen into a sauna? Well, you can have your pizza and keep cool, too, by grilling your pie outdoors this summer. Grilled pizza is easy. It's a perfect vehicle for that bounty of local, seasonal produce.