Home > Magazine Archives > Aug. 31, 2004 Issue > Tastes
Pizza on the Grill
Take the top party food outside this summer
Sam Gugino
Issue: August 31, 2004
Like to make pizza but don't want to turn your kitchen into a sauna? Well, you can have your pizza and keep cool, too, by grilling your pie outdoors this summer. Grilled pizza is easy. It's a perfect vehicle for that bounty of local, seasonal produce.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2004.
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