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Whining While Dining

James Laube
Issue: August 31, 2004

Fred Franzia wants to help you get a better deal on wine in restaurants, and in essence, he's putting his mouth where his money is. The man who brought us Two-Buck Chuck, the $1.99 per bottle ($2.99 outside California) Charles F.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2004.

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