Whining While Dining

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for the Aug. 31, 2004 issue

See Also
Popping Corks With Emeril
The New 21st Century Purity

James Laube
Issue: August 31, 2004

Fred Franzia wants to help you get a better deal on wine in restaurants, and in essence, he's putting his mouth where his money is. The man who brought us Two-Buck Chuck, the $1.99 per bottle ($2.99 outside California) Charles F.

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