Log In / Join Now

Magazine Archives: Aug. 31, 2004

Popping Corks With Emeril

Marvin R. Shanken, Thomas Matthews
Issue: August 31, 2004

Almost everyone knows Emeril Lagasse. He's one of America's most famous and successful chefs, with nine restaurants, nine cookbooks and two extremely popular television shows to his credit. And Emeril is a passionate wine lover.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2004.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.