Home > Magazine Archives > Aug. 31, 2004 Issue > Columns
Popping Corks With Emeril
Almost everyone knows Emeril Lagasse. He's one of America's most famous and successful chefs, with nine restaurants, nine cookbooks and two extremely popular television shows to his credit. And Emeril is a passionate wine lover.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2004.
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